No-Bake Peanut Butter/Chocolate Pie

• 3/4 cup chocolate-hazelnut spread (such as Nutella)
• 1 (9 inch) prepared graham cracker crust
• 1 3/4 cups heavy whipping cream
• 3/4 cup peanut butter
• 1/2 cup cream cheese, softened
• 1/4 cup sweetened condensed milk

1. Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
2. Beat cream in a glass or metal bowl with an electric mixer until peaks form.
3. Transfer 1 cup whipped cream to a bowl and reserve.
4. Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth.
5. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust.
6. Top with reserved 1 cup whipped cream.
7. Refrigerate until chilled, at least 4 hours.

chocolatehazelnut, graham cracker crust, heavy whipping cream, peanut butter, cream cheese, condensed milk

Taken from allrecipes.com/recipe/no-bake-peanut-butterchocolate-pie/ (may not work)