Holiday Ribbon Pie Recipe

• 1 (8 ounce.) pkg. semi-sweet chocolate
• 1/3 c. water
• 1 (8 ounce.) pkg. cream cheese, softened
• 1/4 c. sugar
• 1 (12 ounce.) tub Cold Whip whipped topping, thawed
• 1 (6 ounce.) Keebler ready crust graham cracker pie crust

1. Stir chocolate with water over low heat till melted, then let cold.
2. Beat cream cheese and sugar till smooth; add in chocolate.
3. Mix in 3 1/2 c. whipped topping.
4. Spoon half of mix into crust.
5. Sprinkle with filling, pressing down gently.
6. Spread remaining chocolate mix carefully over filling.
7. Refrigerate3 hrs.
8. Garnish with remaining whipped topping.

semisweet chocolate, water, cream cheese, sugar, graham cracker pie crust

Taken from cookeatshare.com/recipes/holiday-ribbon-pie-16460 (may not work)