Sauteed Spinach with Garlic Chips

• 2 (1-pound) bunches fresh spinach, large stems removed
• 3 large garlic cloves, peeled
• 1/4 cup olive oil
• Kosher salt and freshly ground black pepper

1. If the spinach wasn't pre-washed, wash the leaves in several changes of cold water.
2. Rinse well and drain in a colander.
3. Spin dry.
4. Use a sharp, thin-bladed paring knife or a truffle slicer to cut the garlic lengthwise into uniformly sized paper-thin slices.
5. Place the slices in a large skillet and add the olive oil.
6. Set the skillet over low heat and cook, stirring constantly, until the slices start to turn golden brown, about 5 minutes.
7. Remove the chips with a slotted spoon and drain on paper towels.
8. Pile the spinach into the skillet and increase the heat to medium-high.
9. Season with salt and pepper, to taste.
10. Cook, stirring constantly, until wilted but not soft, 2 to 3 minutes.
11. Season again if desired.
12. Serve hot with the garlic chips sprinkled on top.

fresh spinach, garlic, olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/sauteed-spinach-with-garlic-chips-recipe.html (may not work)