Tomato, Lentil and Orange Soup

• 1 each onions peeled and finely diced
• 50 grams butter
• 1 each oranges
• 1 clove garlic peeled and crushed
• 400 grams tomatoes, canned
• 50 grams lentils red
• 1/2 pint vegetable stock 300ml
• 1 x mint leaves freshly chopped, to serve
• 1 x orange zest freshly grated, to serve

1. Cook the onion in butter for 10 minutes without colouring.
2. Grate the zest of the orange, peel it and chop (removing seeds).
3. Add the garlic/orange and zest.
4. Stir in tomatoes, lentils and stock.
5. Bring to the boil, then reduce heat and simmer for 20 mins.
6. Puree and season.
7. Serve with mint and zest.

onions, butter, oranges, clove garlic, tomatoes, lentils red, mint leaves freshly, orange zest freshly

Taken from recipeland.com/recipe/v/tomato-lentil-orange-soup-53333 (may not work)