Super Sour KOOL-AID JIGGLERS

  1. Stir boiling water into combined dry gelatin and drink mixes in large bowl at least 3 min.
  2. until completely dissolved.
  3. Pour into 13x9-inch pan.
  4. Refrigerate at least 3 hours or until firm.
  5. Dip bottom of pan in warm water 15 sec.
  6. Cut into 1-inch squares.
  7. Or, cut into 24 decorative shapes using 2-inch cookie cutters, making sure to cut all the way through gelatin to bottom of pan.
  8. Lift JIGGLERS from pan.
  9. Store in tightly covered container in refrigerator.

boiling water, o gelatin, env

Taken from www.kraftrecipes.com/recipes/super-sour-kool-aid-jigglers-54663.aspx (may not work)

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