Vegetarian Rotel Dip

• 2 packages Morning Star ground meatless
• 1 can Mild Rotel Dip
• 1 lb Velveeta cheese
• 1 packages Tostitos Multigrain chips

1. Scramble ground meatless in a skillet till done
2. While meatless is cooking, put velveeta cheese into a boiler and allow the cheese to melt
3. Once cheese has melted, add the meatless into the boiler with the cheese along with the Rotel dip
4. Stir then serve with chips

ground meatless, velveeta cheese, tostitos

Taken from cookpad.com/us/recipes/340716-vegetarian-rotel-dip (may not work)