Dan's Tacos

• 1 lb (.5 kg). low fat ground beef
• 1 cup (225 ml) diced fresh onion
• 1 diced jalepeno peppers (or more)
• 1 tbsp (15 ml) flour
• 1 tbsp (15 ml) corn starch
• 1 tbsp (15 ml) dried minced onion
• 1 crushed beef bullion cube
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) ground cumin
• 1 tsp (5 ml) paprika
• 1/4 tsp (1 ml) cayenne pepper
• 1 tsp (5 ml) chili powder
• 1/2 tsp (2 ml) salt
• 1 cup (225 ml) water
• 1 15 oz (420 grm). can diced tomatos

1. Saute ground beef until lightly browned.
2. Drain fat and rinse the cooked beef under hot water, set aside.
3. Add onions and peppers to hot pan and fry under low heat until tender.
4. Return meat to pan.
5. Mix in remaining ingredients except the tomatos.
6. Cook and stir on low until seasonings are well incorporated.
7. Add entire can of tomatos.
8. Simmer until mixture is the desired consistancy.
9. Add to taco or tortilla shells and garnish with cheese and shredded lettuce.

ground beef, fresh onion, jalepeno peppers, flour, corn starch, onion, beef bullion, garlic, ground cumin, paprika, cayenne pepper, chili powder, salt, water, tomatos

Taken from online-cookbook.com/goto/cook/rpage/001C57 (may not work)