Emeril's Take a Bite Out of the Big Green Apple Martini

• 1 1/2 ounces apple rum (recommended: Bacardi Big Apple Rum)
• 3/4 ounce green apple liqueur (recommended: Sour Apple Pucker)
• 1 teaspoon simple syrup
• 1/4 teaspoon fresh lemon juice
• 1 1/2 cups ice cubes
• 1 thin slice green apple, to garnish

1. In a cocktail shaker combine the rum, sour apple liqueur, simple syrup, lemon juice and ice cubes and shake to chill.
2. Strain into a martini glass and garnish with a thin slice of green apple.
3. Serve immediately.

apple rum, green apple, simple syrup, lemon juice, thin slice green apple

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-take-a-bite-out-of-the-big-green-apple-martini-recipe.html (may not work)