Mexican Chop Suey Recipe

• 2 lbs. hamburger
• 1 lg. onion, minced
• 1 can minced tomatoes, undrained
• 1 can tomato sauce
• 3 tbsp. chili pwdr or possibly chili blend
• 1/2 teaspoon cayenne pepper
• 1 or possibly 2 cans ranch style beans
• 1/2 teaspoon garlic

1. Brown hamburger and onion, then drain well.
2. Add in remaining ingredients.
3. Simmer slowly for 1 hour, then cook 1 c. uncooked rice or possibly more if you like for larger group.
4. Add in rice to cooked mix.
5. When ready to serve, pour in large casserole dish and top with grated cheddar cheese.
6. Serve with green salad.
7. For company or possibly large groups.

hamburger, onion, tomatoes, tomato sauce, chili pwdr, cayenne pepper, ranch style beans, garlic

Taken from cookeatshare.com/recipes/mexican-chop-suey-55879 (may not work)