English Pea Casserole

• 1/2 c. chopped onion
• 1 small sweet red pepper, chopped
• 1 Tbsp. margarine, melted
• 1 (5 oz.) pkg. medium egg noodles
• 1 (8 oz.) pkg. cream cheese, cubed and softened
• 2 c. (8 oz.) shredded sharp Cheddar cheese
• 1 (10 oz.) pkg. frozen English peas, thawed and drained
• 1 (2 1/2 oz.) jar sliced mushrooms, undrained
• 1/2 tsp. ground white pepper
• 10 round buttery crackers, crushed

1. Saute onion and red pepper in butter until tender.
2. Cook noodles according to package directions; drain.
3. Add cheeses to hot noodles; stir until cheese melts.
4. Stir in onion mixture, peas, mushrooms and pepper.
5. Spoon into a greased 10 x 6 x 2-inch baking dish.
6. Top with crumbs.
7. Bake at 325u0b0 for 20 to 30 minutes. Yield:
8. 8 servings.

onion, sweet red pepper, margarine, egg noodles, cream cheese, cheddar cheese, peas, mushrooms, ground white pepper, buttery crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913941 (may not work)