Veal Scaloppine With Bananas Recipe

• 1 tbsp. butter
• 1 pound thinly sliced veal for scaloppine
• 2 tbsp. minced parsley
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon dry leaf oregano
• 2 bananas, sliced

1. In a large skillet heat butter.
2. Add in veal and sprinkle with parsley, salt, pepper and oregano.
3. Cook over moderate heat, turning occasionally till veal is just tender.
4. Add in sliced bananas and heat.

butter, veal, parsley, salt, pepper, dry leaf oregano, bananas

Taken from cookeatshare.com/recipes/veal-scaloppine-with-bananas-23160 (may not work)