Easy Chili Recipe

• 2 tbsp Vegetable oil
• 2 lb Ground chuck
• 10 oz Can French onion soup
• 21 oz Can red kidney beans undrained
• 8 oz Can tomato sauce
• 6 oz Can tomato paste
• 1 tbsp Chili powder
• 2 tsp Ground cumin
• 1/2 tsp Black pepper
• 3 dash Tabasco sauce

1. In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.
2. Puree soup in a blender; pour over beef.
3. Stir remaining ingredients into pot.
4. Simmer over low heat, stirring occasionally, for at least 30 to 40 minutes.
5. Serves 4-6

vegetable oil, ground chuck, onion soup, red kidney beans, tomato sauce, tomato paste, chili powder, ground cumin, black pepper, tabasco sauce

Taken from cookpad.com/us/recipes/355823-easy-chili-recipe (may not work)