One Two Three Fudge

• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 1 (16 ounce) package chocolate fudge frosting

1. Butter a 9x13 pan.
2. Set aside.
3. In a medium saucepan, melt butter and chocolate chips together over low heat.
4. Remove from heat and stir in frosting.
5. Mix well.
6. Pour into prepared pan.
7. Refrigerate for 2 hours.
8. Cut into squares.
9. Store, covered in refrigerator.

butter, chocolate chips, chocolate fudge frosting

Taken from allrecipes.com/recipe/one-two-three-fudge/ (may not work)