Madelaine's Curry Recipe

• 1 1/2 pound meat (chicken, pork, lamb)
• 2 onions, minced
• 1 apple, minced
• 2 c. broth or possibly stock
• Pepper & salt to taste
• 1 tbsp. curry pwdr
• Oil

1. Brown cut up meat in small amount of oil.
2. Add in minced onions and minced apple, broth or possibly stock, salt and pepper to taste and curry pwdr (more according to taste).
3. Simmer about 1 hour to blend flavors.
4. Serve over rice accompanied by side dishes of sauteed bananas, peanuts, hard boiled Large eggs sliced or possibly cubed, sliced cucumber and lowfat sour cream.
5. Also optional raisins and coconut and chutney.
6. May also be made with precooked meat.
7. Just make a rich sauce with meat stock and flour sufficient to thicken.
8. Flavor with salt, pepper and curry.
9. Then add in cut up meat and simmer for at least 1/2 hour.
10. Serve as above.
11. Great recipe for leftovers.

meat, onions, apple, broth, pepper, curry pwdr, oil

Taken from cookeatshare.com/recipes/madelaine-s-curry-20352 (may not work)