Feta Baked With Tomato & Oregano

• 3 tablespoons olive oil
• 2 garlic cloves, sliced
• 12 teaspoon chili flakes
• 2 (14 ounce) cans egg tomatoes, drained
• 2 tablespoons oregano, leaves chopped
• 14 ounces feta cheese, broken up into large chunks
• fresh ground black pepper
• salt, if desired, the feta may make this dish salty enough so be careful

1. Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
2. Add the chili and tomatoes and simmer for 25 minutes until thickened.
3. Season and stir in the oregano.
4. Heat the oven to 400F
5. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
6. Serve as a hot spread with crusty bread.

olive oil, garlic, chili flakes, egg tomatoes, oregano, feta cheese, fresh ground black pepper, salt

Taken from www.food.com/recipe/feta-baked-with-tomato-oregano-355954 (may not work)