Coney Island Hot Dog Sauce

• 1 tbsp. margarine
• 1-1/2 lb. ground beef
• 2 onions, chopped
• 1 clove garlic, crushed
• Salt and pepper
• 2 tbsp. chili powder
• 1 tbsp. prepared mustard
• 1 can (6 oz.) tomato paste
• 6 fl. oz. water
• 3/4 lb. hot dogs

1. In a saucepan, combine all ingredients; except the hot dogs.
2. Simmer until thick.
3. DO NOT BROWN GROUND BEEF FIRST.
4. In a food processor fitted with a metal blade or a meat grinder, grind the hot dogs & add to the sauce; stir.
5. Cook 15 minutes longer.
6. Serve this sauce over hot dogs in buns.

margarine, ground beef, onions, clove garlic, salt, chili powder, mustard, tomato paste, water, hot dogs

Taken from www.foodgeeks.com/recipes/677 (may not work)