Sweet and Savory Brisket in a Bag

• 3 tablespoons flour, divided
• 5 lbs beef brisket, trimmed
• 1 (14 ounce) can whole berry cranberry sauce
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (8 ounce) can tomato sauce
• 1 (1 1/2 ounce) envelope onion soup mix

1. Place 1 tablespoon flour in a large roasting bag.
2. shake to coat.
3. place bag in an ungreased 13x9 inch baking pan.
4. place brisket in bag.
5. combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour and pour over beef.
6. seal bag.
7. cut slits in top of bag.
8. bake at 325 for 3 hours.
9. slice beef aganist the grain and serve with the gravy.

flour, beef brisket, cranberry sauce, cream of celery soup, tomato sauce, onion soup

Taken from www.food.com/recipe/sweet-and-savory-brisket-in-a-bag-487097 (may not work)