Fruity Chickpea Curry

• 1 tablespoon olive oil
• 2 shallots, chopped
• 1 garlic clove, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 200 g chickpeas (half a can)
• 170 g dried apricots, chopped
• 12 lemons, juice of or 12 lime, juice of

1. Heat the oil in a medium saucepan.
2. Add the shallot and garlic and saute for 2 minutes.
3. Add the spices and stir well.
4. Add the chickpeas, apricots and juice and cook on a low heat for 3 minutes.
5. If the curry appears too dry add a little hot water or stock.
6. Remove the curry from the heat and ladle into a shallow bowl.
7. Serve with couscous.

olive oil, shallots, garlic, ground coriander, ground cumin, chickpeas, lemons

Taken from www.food.com/recipe/fruity-chickpea-curry-206626 (may not work)