Easy shrimp and fish gumbo with rice

• 2 cup Water
• 2 tbsp Tomato paste
• 200 grams Okra
• 1/2 tsp Cajun seasoning (optional)
• 1 tsp Old bay seasoning
• 1 medium Onion chopped
• 3 clove garlic
• 200 grams Medium shrimp deveined and peeled
• 200 grams Basa fish cut into large cubes
• 1 cup White rice (rinsed)
• 2 cup Water
• 1/2 tsp Salt

1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
2. In pan saute onion, garlic and okra until onions are transparent.
3. Add in basa fish, water, spices, and tomato paste.
4. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
5. Add shrimp and simmer for another 8-10 minutes.
6. Serve in bowl with scoop of rice on top

water, tomato paste, cajun seasoning, bay seasoning, onion, clove garlic, shrimp, fish, white rice, water, salt

Taken from cookpad.com/us/recipes/363069-easy-shrimp-and-fish-gumbo-with-rice (may not work)