Mint Chocolate Candy Cheesecake

• 1 cup chocolate wafer crumbs
• 3 tablespoons margarine melted
• 3 packages cream cheese softened, 8 ounces each
• 23 cup sugar
• 3 large eggs
• 6 ounce chocolate, semisweet
• 1/2 cup creme de menthe chopped
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

1. BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 350F (180C) F, 10 minutes.
3. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust.
6. Bake at 350F (180C) F, 50 minutes.
7. Loosen cake from rim of pan; cool before removing rim of pan.
8. Chill.
9. Garnish with additional mint wafers, if desired.

chocolate wafer crumbs, margarine, cream cheese, sugar, eggs, chocolate, creme, sour cream, vanilla

Taken from recipeland.com/recipe/v/mint-chocolate-candy-cheesecake-41263 (may not work)