Cauliflower With Brown Butter Crispy Crumbs

• 1 medium head cauliflower, cut into bite size florets
• 2 garlic, roughly chopped
• 6 tablespoons unsalted butter, divided
• 1 14 teaspoons kosher salt, divided
• 13 cup fresh breadcrumb
• 3 tablespoons fresh parsley, minced
• black pepper, freshly ground
• lemon wedge

1. Preheat the oven to 450.
2. Put the cauliflower on baking sheet and scatter the garlic on top.
3. Melt the butter in medium skillet and toss 2 T with the cauliflower and garlic; set the rest aside in the skillet.
4. Toss cauliflower with 1 tsp of the salt.
5. Roast until the cauliflower is quite tender and the edges are starting to brown, 20 - 25 minutes.
6. Transfer to a serving bowl.
7. Reheat the remaining butter over medium high heat until brown.
8. Add the bread crumbs and cook swirling the pan and tossing until they are brown and crisp - less that 1 minute.
9. Put the pan from heat and toss the crumbs with the parsley and the remaining 1/4 tsp salt.
10. Spoon crumbs over cauliflower and season with pepper.
11. Serve warm or at room temperature with lemon wedges on the side.

head cauliflower, garlic, unsalted butter, kosher salt, fresh breadcrumb, fresh parsley, black pepper, lemon wedge

Taken from www.food.com/recipe/cauliflower-with-brown-butter-crispy-crumbs-344303 (may not work)