Nutty Fruit Bars

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 3 eggs
• 1 can (14 oz.) sweetened condensed milk
• 1 cup chopped mixed dried fruit
• 1/2 cup PLANTERS Sliced Almonds
• 1/2 cup chopped PLANTERS Pecans
• 1/2 cup BAKER'S ANGEL FLAKE Coconut

1. Heat oven to 325F.
2. Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Line prepared pan with pie crust, folding under edge of crust to fit pan; prick crust several times with fork.
4. Bake 10 min.
5. Whisk eggs and milk in medium bowl until blended; stir in fruit and nuts.
6. Pour into crust; sprinkle with coconut.
7. Bake 35 min.
8. Cool completely.
9. Use foil handles to lift dessert from pan before cutting into bars.

ready, eggs, condensed milk, almonds, pecans, s angel

Taken from www.kraftrecipes.com/recipes/nutty-fruit-bars-179084.aspx (may not work)