Orange Apricot Jam Muffins

• 2 cups flour, unbleached all-purpose
• 1 tablespoon baking powder
• 1/4 cup sugar
• 6 ounces orange juice
• 2 tablespoons canola oil
• 1 tablespoon yogurt, plain
• 1/2 cup apricot preserves (jam) low sugar
• 2 tablespoons apples dried, chopped
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg ground

1. Preheat oven to 375F (190C).
2. Spray 12 muffin tins with cooking spray.
3. Mix the flour, baking powder, and 1/4 cup sugar together.
4. Set aside.
5. In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.
6. Stir in the apricots.
7. Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.
8. Do not overmix.
9. Spoon the batter into the muffin tins.
10. Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins.
11. Bake for 20 to 25 minutes or until a cake tester comes out clean.

flour, baking powder, sugar, orange juice, canola oil, yogurt, apricot preserves, apples, sugar, cinnamon, nutmeg ground

Taken from recipeland.com/recipe/v/orange-apricot-jam-muffins-40757 (may not work)