Chilled Cantaloupe Soup

• 1 large cantaloupe ripe
• 1/2 teaspoon cinnamon
• 2 tablespoons lime juice
• 1 x mint sprigs fresh
• 2 cups orange juice

1. Remove seed from melon; cube the pulp.
2. Place pulp and cinnamon in blender; puree.
3. Combine orange juice and lime juice; stir into the puree.
4. Chill and serve in chilled soup bowls.
5. Garnish with mint sprigs; chill at least 2 hours.

cantaloupe, cinnamon, lime juice, mint sprigs fresh, orange juice

Taken from recipeland.com/recipe/v/chilled-cantaloupe-soup-32544 (may not work)