Seafood Lasagna

• 9 lasagna noodles
• 1 cup chopped onion
• 1 -8 oz.pkg. low-fat cream cheese, softened
• 1 12 cups 1% cottage cheese
• 1 egg, beaten
• 2 teaspoons basil
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 -10 oz.cans cream of mushroom soup
• 13 cup evaporated milk
• 13 cup white wine (or white grape juice)
• 1 -5 oz.can crab
• 2 (5 ounce) cans shrimp
• 14 cup parmesan cheese
• 14 cup cheddar cheese, shredded
• 14 cup mozzarella cheese, shredded

1. cook noodles , drain and set aside.
2. Spray a 9 x 13" pan.set aside.
3. Cook onions in a lightly sprayed frying pan for approximately 2 minutes.
4. add cream cheese, cottage cheese,egg, basil, salt and pepper.set this mixture aside --
5. In another bowl mix soup,milk,wine,shrimp and crab.
6. To assemble:.
7. place 3 noodles in the prepared pan.
8. spread 1/2 of the onion mixture over top.
9. spread 1/2 of the soup and seafood mixture over the onion mix.
10. repeat with 3 noodles,,onions and soup with seafood.
11. top with remaining 3 noodles.Sprinkle with parmesan cheese and bake at 350 degrees for 45 minutes.
12. Top with cheddar and mozerella cheeses and put under broiler for 5-10 minutes.

lasagna noodles, onion, lowfat cream cheese, cottage cheese, egg, basil, salt, pepper, cream of mushroom soup, milk, white wine, crab, shrimp, parmesan cheese, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/seafood-lasagna-389143 (may not work)