Barbecue Boneless Pork Chops

• 1 Tbsp. oil
• 4 boneless pork chops (1 lb./450 g), 3/4 inch thick
• 4 tsp. Cajun seasoning
• 1/2 cup Kraft Original BBQ Sauce

1. Heat oil in large skillet on medium-high heat.
2. Meanwhile, sprinkle both sides of chops with seasoning; press into meat to secure.
3. Add chops to skillet; cook 4 to 5 min.
4. on each side or until done (160 degrees F).
5. Remove from heat.
6. Let stand 3 min.
7. before serving with the barbecue sauce.

oil, pork chops, cajun seasoning

Taken from www.kraftrecipes.com/recipes/barbecue-boneless-pork-chops-172314.aspx (may not work)