Spicy Mango-Chipotle Beef Kabobs

• 1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing, divided
• 1-1/2 lb. boneless beef sirloin steak (3/4 inch thick), cut into 1-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
• 2 red onions, cut into 1-inch chunks
• 2 green peppers, cut into 1-inch pieces
• 1 cup fresh pineapple chunks (1 inch)
• 6 cups tightly packed torn salad greens

1. Pour 1/4 cup dressing over meat in shallow dish; stir to evenly coat meat.
2. Refrigerate 30 min.
3. to marinate.
4. Heat grill to medium heat.
5. Remove meat from marinade; discard marinade.
6. Thread meat, onions, peppers and pineapple alternately onto 12 skewers.
7. Grill 10 to 15 min.
8. or until meat is done and vegetables are crisp-tender, turning occasionally.
9. Place salad greens on large platter; drizzle with remaining dressing.
10. Top with kabobs.

mango, boneless beef sirloin steak, red onions, green peppers, pineapple, salad greens

Taken from www.kraftrecipes.com/recipes/spicy-mango-chipotle-beef-kabobs-179083.aspx (may not work)