Vegetable Marinated Salad Recipe

• 2/3 c. vinegar
• 1/2 teaspoon pepper
• 1/2 c. sugar
• 1/4 c. oil
• 1 can white whole kernel corn, liquid removed
• 1 can lima beans, liquid removed
• 1/2 c. green pepper, minced
• 4 ounce. jar pimento
• 1 c. onion, minced
• 1 c. celery, minced
• 15 ounce. frzn peas

1. Heat together first four ingredients till dissolved.
2. Set aside to cold.
3. Put vegetables in large container.
4. Add in peas about 1 hour before serving.
5. After marinate cools, pour over vegetables and chill, stir 2 or possibly 3 times.

vinegar, pepper, sugar, oil, kernel corn, lima beans, green pepper, pimento, onion, celery, frzn peas

Taken from cookeatshare.com/recipes/vegetable-marinated-salad-49070 (may not work)