Raspberry Strawberry Shortcake

• 1 pint strawberry, sliced
• 20 raspberries, cut in half
• 12 cup sugar
• 6 shortcakes or 6 angel food cake
• whipped cream

1. Slice up the strawberries and raspberries and put in a large bowl.
2. add sugar and mix (i use a Tupperware bowl with a lid and shake the mixture up, it's quicker this way).
3. let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup.
4. top the shortcakes or angel food with the strawberries.
5. top with whipped cream.

strawberry, raspberries, sugar, shortcakes, whipped cream

Taken from www.food.com/recipe/raspberry-strawberry-shortcake-185507 (may not work)