Bell Pepper Curry

• 3-4 each green bell peppers diced
• 3-4 tablespoons chickpea flour
• 1-2 tablespoons peanut oil
• 1 pinch turmeric
• 1-2 teaspoons chili powder
• 1 x salt to taste
• 1 tablespoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1 x peanuts chana dal, urad dal, optional
• 1pinch asafetida

1. Heat oil in a pan.
2. Add mustard seeds when the oil is smoking.
3. Wait for the seeds to sputter.
4. Add cumin seeds, (optional) dals, peanuts, asafoetida.
5. Drop the peppers in.
6. Add turmeric, chilli powder and salt.
7. Saute until the peppers are slightly tender.
8. Add the chickpea flour and mix well.
9. Saute until the flour makes a nice golden brown crust.
10. Serve hot with dal and rice.

green bell peppers, chickpea flour, peanut oil, turmeric, chili powder, salt, cumin seeds, mustard seeds, peanuts, asafetida

Taken from recipeland.com/recipe/v/bell-pepper-curry-5093 (may not work)