Radicchio and Watercress Salad with Parmesan Curls

• 2 tablespoons white-wine vinegar
• 1/2 teaspoon Dijon-style mustard
• 2 teaspoons finely chopped fresh parsley leaves
• 1/3 cup extra-virgin olive oil
• 2 bunches of watercress, trimmed, washed well, spun dry, and separated into small sprigs
• 2 small heads of radicchio , shredded fine, washed well, and spun dry
• 3 scallions, sliced
• 6 ounces Parmesan at room temperature, shaved into curls with a vegetable peeler

1. In a small bowl whisk together the vinegar, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking , and whisk the dressing until it is emulsified.
2. In a large bowl toss together the watercress, the radicchio, and the scallions, pour the dressing over the salad greens, and toss the mixture well.
3. Transfer the salad to a serving bowl and arrange the Parmesan curls on top.

whitewine vinegar, mustard, parsley, extravirgin olive oil, well, radicchio, scallions

Taken from www.epicurious.com/recipes/food/views/radicchio-and-watercress-salad-with-parmesan-curls-10921 (may not work)