Buttered Snap Peas and Carrots

• 2 lb. baby carrots, tops trimmed
• 1 1/2 lb. snap peas
• 2 tbsp. unsalted butter
• 2 tbsp. chopped fresh chives
• Coarse salt and ground pepper

1. In a large straight-sided skillet, bring 1/2 cup water to a simmer over medium.
2. Add carrots, cover, and cook 3 minutes.
3. Add snap peas, cover, and cook until vegetables are crisp-tender, about 4 minutes.
4. Add butter and cook, stirring, until butter melts and coats vegetables.
5. Season with salt and pepper.
6. To serve, sprinkle with chives.

baby carrots, peas, unsalted butter, fresh chives, salt

Taken from www.delish.com/recipefinder/buttered-snap-peas-carrots-recipe-mslo0313 (may not work)