Fruit Cocktail Cake

• 1 1/2 cup sugar
• 2 cup flour
• 2 tsp soda
• 1/4 tsp salt
• 2 large eggs, beaten
• 1 can (16oz.) fruit cocktail

1. Sift all dry ingredients together.
2. Add eggs and fruit cocktail (untrained).
3. Mix well and pour into a greased, floured 9x13 pan.
4. Bake at 325 for 40-60 minutes.

sugar, flour, soda, salt, eggs, cocktail

Taken from cookpad.com/us/recipes/335795-fruit-cocktail-cake (may not work)