Wine Braised Cabbage

• 1 head cabbage, thinly sliced
• 34 cup chopped onion
• 12 cup chopped green bell pepper
• 3 garlic cloves, minced
• 12 teaspoon crushed caraway seed
• 12 teaspoon crused anise seed
• 14 cup vegetable broth
• 14 cup dry white wine
• 2 sliced bacon, cooked crisp and diced
• salt and pepper

1. Combine all ingredients except bacon, salt and pepper in slow cooker; cover and cook on high until cabage is tender, 3-4 hours.
2. Stir in bacon.
3. Season to taste with salt and pepper.

cabbage, onion, green bell pepper, garlic, caraway seed, vegetable broth, white wine, bacon, salt

Taken from www.food.com/recipe/wine-braised-cabbage-467485 (may not work)