Chicken and Mushroom Casserole

• 4 pounds chicken
• 16 ounces salad dressing, italian
• 6 cups white wine
• 1 pound mushrooms fresh
• 2 each garlic cloves
• 4 cans chicken gravy

1. Wash and trim mushrooms and cut in half.
2. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.
3. Cover and marinate in refrigerator overnight.
4. Remove chicken and mushrooms and measure 2 cups of marinade.
5. Pour remaining marinade into another container.
6. Return chicken and mushrooms to casserole.
7. Mix 2 cups marinade with cans of gravy and pour over chicken.
8. Bake at 325F (160C).
9. for 1 1/2 hours.
10. Serve hot over rice, potatoes or biscuits.

chicken, salad dressing, white wine, mushrooms, garlic, chicken gravy

Taken from recipeland.com/recipe/v/chicken-mushroom-casserole-37417 (may not work)