Asian Coleslaw with Shredded Chicken or Turkey

• 1/4 cup soy sauce
• 2 tablespoons white wine vinegar
• 2 tablespoons chopped peeled fresh ginger
• 2 tablespoons oriental sesame oil
• 1 tablespoon sugar
• 1/2 teaspoon dried crushed red pepper
• 4 cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey
• 1 1 1/2-pound green cabbage, cored, thinly sliced (about 12 cups)
• 4 celery stalks, thinly sliced
• 1 medium-size red onion, very thinly sliced
• 1 cup chopped fresh cilantro

1. Whisk first 6 ingredients in large bowl to blend.
2. Mix in chicken or turkey; let stand 5 minutes.
3. Mix in cabbage, celery, onion and cilantro.
4. Season with salt and pepper.
5. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.

soy sauce, white wine vinegar, fresh ginger, sesame oil, sugar, red pepper, chicken breast halves, green cabbage, celery stalks, red onion, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/asian-coleslaw-with-shredded-chicken-or-turkey-5113 (may not work)