Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S

• 1 chicken, whole
• 10 12 ounces yoghurt
• 12 egg white
• 12 tablespoon cornstarch
• 12 cup mint leaf, chopped
• salt, to taste
• pepper, to taste

1. Divide chicken into pieces.
2. Fry chicken pieces until golden brown.
3. Preheat oven to 350 degrees F.
4. Season with salt and pepper and place in a baking pan.
5. Mix yoghurt with egg white and cornstarch until smooth.
6. Pour over chicken pieces.
7. Cover and bake at 350 degrees F for 30 minutes.
8. Finely chop mint leaves and mix into yoghurt after 20 minutes.
9. Serve with vegetables and rice.

chicken, yoghurt, egg, cornstarch, mint leaf, salt, pepper

Taken from www.food.com/recipe/firakh-matbukha-bi-i-zabadi-egyptian-chicken-in-yoghurt-mint-s-478637 (may not work)