Mango Curried Chicken Salad Recipe

• 1 (8 to 10 ounce.) jar chutney
• 1 c. mayonnaise
• 1 1/2 tbsp. curry pwdr
• 1 lg. broccoli, stemmed and cut into florets
• 4-5 pound boned chicken breast, poached and chilled
• 1 lg. red bell pepper, cut in cubes

1. 1.
2. Put chutney, mayonnaise and curry in bowl and mix well.
3. Cover and refrigerate1 hour.
4. 2.
5. Steam broccoli for 1 minute and drain.
6. 3.
7. Cut chicken into chunks.
8. 4.
9. Combine chicken, broccoli, and red pepper.
10. Add in chutney mix to chicken.

chutney, mayonnaise, curry pwdr, broccoli, chicken, red bell pepper

Taken from cookeatshare.com/recipes/mango-curried-chicken-salad-28578 (may not work)