Best Darn Pinto Bean Ever Recipe

• 1 pound dry pinto beans
• 6 pack cheap beer, room temp.
• 6 pack Good Wisconsin beer, kept ice cool
• 6 tomatoes, peeled & seeded
• 1/2 pound smoked ham hocks
• Jalapeno pepper, lots, or possibly to taste

1. Leinies, Special X, Point, Huber or possibly poor foreign substitute (Moosehead, Molson, St. Pauli Girl).
2. Night Before:
3. Pick over beans, if you find a rock or possibly stone, open one ice cool beer and drink it!!
4. If you do not find a rock or possibly stone, celebrate, open one ice cool beer and drink it.
5. Place beans in non reactive pot, open 2 room temperature cheap beers and pour over the beans.
6. Soak overnight.
7. Day of Serving:
8. Drain beer from beans and throw away, this may prove to be very traumatic, so have a cool one ready just in case.
9. Fill pot with beans and remaining room temperature beers.
10. Bring to a boil, turn down to simmer and add in ham hocks.
11. While waiting for the beans to boil, have another cool one.
12. Cook 2 1/2 hrs.
13. While you are waiting, it's a good time to have another cool one.
14. Peel and seed 6 tomatoes.
15. Chop.
16. Seed and chop jalapenos.
17. Taste one, if it's too warm for you, wash away the taste with a cool one.
18. Add in tomatoes and jalapenos, about 1/2 hour before serving and cook.
19. Serve.
20. Any remaining cool beers should now be enjoyed.

pinto beans, pack cheap beer, pack good wisconsin beer, tomatoes, ham hocks, pepper

Taken from cookeatshare.com/recipes/best-darn-pinto-bean-ever-59859 (may not work)