Grilled Plantain with Spicy Brown Sugar Glaze

• 4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
• 2 tablespoons vegetable oil
• 4 tablespoons light brown sugar
• 2 tablespoons fresh orange juice
• 1 tablespoon honey
• 2 tablespoons coarsely chopped cilantro
• Salt and freshly ground pepper

1. Preheat grill.
2. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side.
3. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains.
4. Season to taste with salt and pepper

very ripe plantains, vegetable oil, light brown sugar, orange juice, honey, cilantro, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-plantain-with-spicy-brown-sugar-glaze-recipe.html (may not work)