Breakfast Lasagna

• 1 1/2 cups milk
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 6 egg yolks
• 1 1/2 teaspoons vanilla extract
• cooking spray
• 6 frozen waffles, thawed
• 1 cup blueberries
• 1 cup sliced strawberries
• 6 frozen pancakes, thawed

1. Combine milk, sugar, flour, and salt in a saucepan over medium heat. Cook and stir until mixture thickens, about 5 minutes.
2. Beat egg yolks slightly in a bowl; add slowly to milk mixture. Stir constantly and cook until thickened, about 3 minutes. Remove from heat, add vanilla, and stir. Chill pastry cream until ready to use.
3. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
4. Cover the bottom of the baking pan with a thin layer of pastry cream. Add waffles and cover with another thin layer of pastry cream.
5. Mix blueberries and strawberries together in a bowl. Sprinkle half of the berry mixture on top of the cream-covered waffles. Top with a layer of pancakes; spread remaining pastry cream on top. Finish with the remaining berry mixture.
6. Bake in the preheated oven until heated through, about 20 minutes.

milk, white sugar, allpurpose, salt, egg yolks, vanilla, cooking spray, frozen waffles, blueberries, strawberries, frozen pancakes

Taken from www.allrecipes.com/recipe/260260/breakfast-lasagna/ (may not work)