Butterscotch Peanut Fudge

• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) package butterscotch chips
• 1 12 cups mini marshmallows
• 23 cup creamy peanut butter
• 1 teaspoon vanilla
• 1 cup salted peanuts, chopped

1. comine milk, butterscotch chips and marshmallows in microwave-safe bowl.
2. microwave, uncovered at 80% power for 3 minutes, stirring approximately every 30-45 seconds so marshmallows don't burn.
3. stir in peanut butter and vanilla.
4. fold in peanuts.
5. pour mixture into 11 x 7 inch pan coated with cooking spray.
6. cover and refrigerate for 2 hours**.
7. cut into pieces and enjoy!
8. serving number depends on size of fudge pieces cut*.

condensed milk, butterscotch chips, marshmallows, peanut butter, vanilla, peanuts

Taken from www.food.com/recipe/butterscotch-peanut-fudge-400325 (may not work)