Mango Salsa

• 1 small red jalapeno or serrano pepper, seeded and minced
• 112 cups tomato sauce
• 2 Tbs. chopped fresh cilantro
• 1/2 tsp. salt
• 1/4 tsp. ground white pepper
• 1/4 cup minced red onion
• 1 large ripe mango, peeled, pitted and diced

1. In medium bowl, mix all ingredients.
2. Cover and refrigerate for 30 minutes to allow flavors to blend.
3. Serve as a condiment with Chayote-Potato Cakes.

red, tomato sauce, fresh cilantro, salt, ground white pepper, red onion, mango

Taken from www.vegetariantimes.com/recipe/mango-salsa/ (may not work)