Big Kahuna Burger

• 1 pound ground beef or bison
• 2 tablespoons teriyaki sauce
• 1 tablespoon grill seasoning
• 4 pineapple rings (canned or fresh)
• 4 pieces bacon, cooked until crisp
• 4 slices monterey jack cheese
• Spicy cilantro mayo
• 1/3 cup mayonnaise
• 1 teaspoon Sriracha or chili sauce
• 1 tablespoon cilantro, finely chopped

1. Using your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl.
2. Be careful not to overwork the mixture as that can toughen the meat.
3. Divide into four quarter-pound patties.
4. Grill pineapple slices for approx 1 minute on each side on your grill of choice.
5. Cook burgers until desired doneness on a grill of choice: gas, charcoal or even one from George Foremans empire all work well.
6. Place a piece of bacon on each and then top with a piece of jack cheese to hinge the bacon in place.
7. Top with a grilled pineapple slice and serve on Kaiser rolls spread with Spicy Cilantro Mayo (recipe follows.)
8. Spicy Cilantro Mayo Mix all together in a small bowl and use as condiment on Big Kahuna Burgers.

ground beef, teriyaki sauce, grill seasoning, pineapple, bacon, cheese, cilantro, mayonnaise, chili sauce, cilantro

Taken from www.foodrepublic.com/recipes/big-kahuna-burger-recipe/ (may not work)