Cranberries in Port Wine Sauce

• 24 ounces fresh cranberries
• 3 cups port wine
• 1 cup sugar
• 1 dash dried orange peel
• 1 dash ground cloves

1. Combine all ingredients in saucepan.
2. Bring to a boil, reduce heat and simmer for 5-10 minutes till cranberries "pop.
3. ".
4. Serve Warm over turkey or pork (if you can stop yourself from eating it all up with a spoon right from the pan)!

cranberries, port wine, sugar, orange peel, ground cloves

Taken from www.food.com/recipe/cranberries-in-port-wine-sauce-197349 (may not work)