Cabbage Craisin Salad--A Delight

• 13-12 head cabbage, shredded (I like purple)
• 1 -2 bell pepper, chopped (I like using red, yellow or orange peppers for the color)
• 1 large tomatoes, chopped
• 3 scallions, chopped
• fresh dill, chopped, to taste
• fresh parsley, chopped, to taste
• dried cranberries or craisins, to taste
• 2 ounces melba toast, broken into pieces
• 1 garlic clove, minced
• mayonnaise
• salt
• pepper

1. Chop all the veggies and herbs and toss in a bowl.
2. Add the craisins and melba toast.
3. Mix together the garlic, mayo, salt and pepper.
4. Add to salad and toss well.
5. Serve soon afterward.
6. If you will serve later, don't add the dressing or melba toast until just before serving.

cabbage, bell pepper, tomatoes, scallions, fresh dill, fresh parsley, cranberries, melba, garlic, mayonnaise, salt, pepper

Taken from www.food.com/recipe/cabbage-craisin-salad-a-delight-151201 (may not work)