Almond Joy Dark

• 1 ounce Malibu rum
• 12 ounce dark Creme de Cacao
• 12 ounce creme de noyaux (Amaretto)
• fill with pineapple juice
• grenadine

1. Pour liquors over ice.
2. Fill with pineapple.
3. Add grenadine to color.
4. Shake.
5. Garnish with pineapple flag.

malibu rum, cacao, noyaux, fill with, grenadine

Taken from www.food.com/recipe/almond-joy-dark-57885 (may not work)