Southwestern Pepper Jelly

• 34 cup juice bell pepper
• 14 cup juice hot pepper
• 6 12 cups sugar
• 1 12 cups cider vinegar
• 1 (6 ounce) bottle Certo
• red food coloring or green food coloring

1. Remove seed from BELL peppers & grind.
2. Mix sugar, juice and vinegar.
3. Bring all to a good rolling boil; boil for 5 minutes.
4. Cool for 2 minutes; then add pectin-containing gelatin powders, such as Certo, and HOT pepper juice.
5. Add red or green food coloring.
6. Pour into jelly jars and seal as for any jelly.

bell pepper, pepper, sugar, cider vinegar, bottle certo, red food coloring

Taken from www.food.com/recipe/southwestern-pepper-jelly-121118 (may not work)