Greek Burger

• 1/4 cup Kraft Greek with Feta and Oregano Dressing, divided
• 1 lb. (450 g) extra-lean ground beef
• 4 mini pita breads, split
• 1/2 cup chopped English cucumbers
• 1/4 cup chopped seeded plum tomatoes
• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Heat barbecue to medium-high heat.
2. Reserve 2 Tbsp.
3. dressing for later use.
4. Shape meat into 4 (1/2-inch-thick) patties.
5. Grill 6 to 7 min.
6. on each side or until done (160 degrees F), brushing with remaining dressing for the last 5 min.
7. and toasting pitas on the barbecue for the last minute.
8. Toss cucumbers, tomatoes and cheese with reserved dressing.
9. Place burgers on 4 pita halves; top with cucumber mixture.
10. Cover with remaining pita halves.

oregano dressing, extralean ground beef, pita breads, cucumbers, tomatoes, oregano

Taken from www.kraftrecipes.com/recipes/greek-burger-186793.aspx (may not work)