Chicken Caesar Sandwiches

• 4 boneless skinless chicken breast halves (4 ounces each)
• 13 cup mayonnaise
• 12 cup seasoned bread crumbs
• 12 cup grated parmesan cheese
• 2 teaspoons minced fresh parsley
• 14 cup caesar salad dressing
• 4 hard rolls, split
• 4 romaine leaves
• 1 medium tomatoes, sliced

1. Flatten the chicken into 1/4 inch thickness; spread mayonnaise over both sides.
2. Combine the bread crumbs, Parmesan cheese and parsley; sprinkle over chicken.
3. Place in a greased 11x7x2 inch baking dish.
4. Bake uncovered at 375F for 25 to 30 minutes or until the juices run clear.
5. Spread salad dressing over cut sides of rolls.
6. Place romaine on roll bottoms; top with chicken, tomato and roll tops.

chicken breast halves, mayonnaise, bread crumbs, parmesan cheese, parsley, caesar salad dressing, hard rolls, romaine leaves, tomatoes

Taken from www.food.com/recipe/chicken-caesar-sandwiches-270964 (may not work)